PUBLIC HOSPITALITY SCHOOL IN GALDAKAO

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Module Catalog / Professional Certifications

We offer you the opportunity to receive training corresponding to the NEW PROFESSIONAL CERTIFICATES regulated by ROYAL DECREE 34/2008, of January 18 (BOE No. 27, Thursday, January 31, 2008) and modified by Royal Decree 189/2013, of March 15 (BOE No. 69, Thursday, March 21, 2013) and by Order ESS/1897/2013, of October 10 (BOE No. 249, Thursday, October 17, 2013).

Within the framework of Vocational Training, Professional Certificates correspond to the teachings aimed at obtaining and certifying competencies contained in a professional qualification.

The call has been published in the BOPV No. 141, dated July 20, 2020 (RESOLUTION of July 2, 2020, of the Director General of Lanbide-Basque Employment Service, for the publication of the Management Assignment Agreement between Lanbide-Basque Employment Service and the Department of Education, for the implementation of the training program 2020-2023 aimed at unemployed and employed workers in the Autonomous Community of the Basque Country).

More information

https://www.euskadi.eus/y22-bopv/es/bopv2/datos/2018/10/1804867a.pdf

Requirements

Reflected in the RESOLUTION of July 2, 2020, of the Director General of Lanbide-Basque Employment Service, for the publication of the Management Assignment Agreement between Lanbide-Basque Employment Service and the Department of Education, for the implementation of the training program 2020-2023 aimed at unemployed and employed workers in the Autonomous Community of the Basque Country (BOPV 20/07/20)

The percentages of participation of each of the groups (active workers, public service workers, and unemployed persons) established in clause Eighth (page 9), section 1.2, will be fulfilled. For the corresponding calculation, the total number of participants authorized for each course will be taken as reference, which in the case of the center is 13 PAX. In addition to this quantitative limitation, this participation is restricted by the provisions of the applicable legislation regarding the type of training actions that this group (public service workers) can access within the Employment Training System.

Thus, Royal Decree 694/2017, of July 3, which develops Law 30/205, of September 9, which regulates the Vocational Training System for Employment in the labor market, in its article 31.2, limits the participation of personnel serving the Public Administrations to 10% of the total participants and only in transversal training actions, described in article 21 of the same law.

Therefore, it is informed that the set of actions programmed in the center are qualifying but NOT TRANSVERSAL, which implies the impossibility of participation of personnel serving the Public Administrations.

The dates of implementation are indicative and conditioned on the formation of a group, so there may be changes in their execution with respect to what was initially planned.

NOTE: To be able to register, you must be registered with LANBIDE.

Application Process

The application for a place is made through this page by selecting the course that interests you and filling in ALL the details.

In the selection of participants for each Module/Training Unit, the following will be taken into account:

  1. The order of application.
  2. The compliance established in the priority of access defined in the call (RESOLUTION of July 2, 2020, of the Director General of Lanbide-Basque Employment Service, for the publication of the Management Assignment Agreement between Lanbide-Basque Employment Service and the Department of Education, for the implementation of the training program 2020-2023 aimed at unemployed and employed workers in the Autonomous Community of the Basque Country. (BOPV 20/07/20).)

Once all applications have been received, the admitted applicants (once the call has been published and resolved) will be contacted by phone or email for the start of each module or training unit, as well as to carry out the corresponding procedures for the start of the course in which they were admitted.

 

OFFER OF MODULES AND TRAINING UNITS:

Each professional certificate (levels 1, 2, 3) is divided into training modules, which, depending on their duration, can be further divided into training units.

Choose the module or training unit you wish to enroll in.

Course data

Professional Family: HOSTEL AND TOURISM

Professional Area:

Level of Qualification: (HOTR0110) KITCHEN MANAGEMENT AND PRODUCTION Level 3

Training Module:

Credit:

Date: 19/09/2022 - 13/10/2022

Schedule:

Hours:

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Course data

Professional Family: HOSTEL AND TOURISM

Professional Area:

Level of Qualification: (HOTR0408) KITCHEN Level 2

Training Module: MF0260_2 PRE-PROCESSING AND PRESERVATION OF FOOD

Credit:

Date: 19/09/2022 - 13/10/2022

Schedule:

Hours:

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Course data

Professional Family: HOSTEL AND TOURISM

Professional Area:

Level of Qualification: (HOTR0110) KITCHEN MANAGEMENT AND PRODUCTION Level 3

Training Module:

Credit:

Date: 17/10/2022 - 28/11/2022

Schedule:

Hours:

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Course data

Professional Family: HOSTEL AND TOURISM

Professional Area:

Level of Qualification: (HOTR0408) KITCHEN Level 2

Training Module: MF0260_2 PRE-PROCESSING AND PRESERVATION OF FOOD

Credit:

Date: 17/10/2022 - 14/10/2022

Schedule:

Hours:

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Course data

Professional Family: HOSTEL AND TOURISM

Professional Area:

Level of Qualification: (HOTR0408) KITCHEN Level 2

Training Module:

Credit:

Date: 15/11/2022 - 20/12/2022

Schedule:

Hours:

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Course data

Professional Family: HOSTEL AND TOURISM

Professional Area:

Level of Qualification: (HOTR0110) KITCHEN MANAGEMENT AND PRODUCTION Level 3

Training Module:

Credit:

Date: 28/11/2022 - 19/01/2023

Schedule:

Hours:

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Course data

Professional Family: HOSTEL AND TOURISM

Professional Area:

Level of Qualification: (HOTR0408) KITCHEN Level 2

Training Module: MF0260_2 PRE-PROCESSING AND PRESERVATION OF FOOD

Credit:

Date: 09/01/2023 - 09/02/2023

Schedule:

Hours:

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Course data

Professional Family: FOOD INDUSTRIES

Professional Area:

Level of Qualification: (INAF0108) BAKERY AND PASTRY Level 2

Training Module:

Credit:

Date: 09/01/2023 - 15/02/2023

Schedule:

Hours:

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Course data

Professional Family: HOSTEL AND TOURISM

Professional Area:

Level of Qualification: (HOTR0408) KITCHEN Level 2

Training Module:

Credit:

Date: 16/01/2023 - 26/01/2023

Schedule:

Hours:

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Course data

Professional Family: HOSTEL AND TOURISM

Professional Area:

Level of Qualification: (HOTR0110) KITCHEN MANAGEMENT AND PRODUCTION Level 3

Training Module:

Credit:

Date: 25/01/2023 - 27/02/2023

Schedule:

Hours:

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Course data

Professional Family: HOSTEL AND TOURISM

Professional Area:

Level of Qualification: (HOTR0408) KITCHEN Level 2

Training Module: MF0711_2 SAFETY, HYGIENE AND ENVIRONMENTAL PROTECTION IN HOSPITALITY

Credit:

Date: 13/02/2023 - 04/04/2023

Schedule:

Hours:

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Course data

Professional Family: HOSTEL AND TOURISM

Professional Area:

Level of Qualification: (HOTR0408) KITCHEN Level 2

Training Module:

Credit:

Date: 13/02/2023 - 02/05/2023

Schedule:

Hours:

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Course data

Professional Family: HOSTEL AND TOURISM

Professional Area:

Level of Qualification: (HOTR0509) PASTRY Level 2

Training Module:

Credit:

Date: 15/02/2023 - 03/05/2023

Schedule:

Hours:

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Course data

Professional Family: FOOD INDUSTRIES

Professional Area:

Level of Qualification: (INAF0108) BAKERY AND PASTRY Level 2

Training Module:

Credit:

Date: 16/02/2023 - 29/03/2023

Schedule:

Hours:

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Course data

Professional Family: HOSTEL AND TOURISM

Professional Area:

Level of Qualification: (HOTR0110) KITCHEN MANAGEMENT AND PRODUCTION Level 3

Training Module:

Credit:

Date: 28/02/2023 - 15/03/2023

Schedule:

Hours:

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Course data

Professional Family: HOSTEL AND TOURISM

Professional Area:

Level of Qualification: (HOTR0110) KITCHEN MANAGEMENT AND PRODUCTION Level 3

Training Module:

Credit:

Date: 20/03/2023 - 04/04/2023

Schedule:

Hours:

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Course data

Professional Family: HOSTEL AND TOURISM

Professional Area:

Level of Qualification: (HOTR0509) PASTRY Level 2

Training Module:

Credit:

Date: 17/04/2023 - 22/05/2023

Schedule:

Hours:

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Course data

Professional Family: HOSTEL AND TOURISM

Professional Area:

Level of Qualification: (HOTR0509) PASTRY Level 2

Training Module:

Credit:

Date: 17/04/2023 - 06/06/2023

Schedule:

Hours:

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Course data

Professional Family: HOSTEL AND TOURISM

Professional Area:

Level of Qualification: (HOTR0408) KITCHEN Level 2

Training Module:

Credit:

Date: 08/05/2023 - 26/06/2023

Schedule:

Hours:

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Course data

Professional Family: HOSTEL AND TOURISM

Professional Area:

Level of Qualification: (HOTR0509) PASTRY Level 2

Training Module:

Credit:

Date: 10/05/2023 - 08/06/2023

Schedule:

Hours:

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Family and Professional Area Level of Qualification Training Module Date Training Unit Status
HOSTEL AND TOURISM / (HOTR) Restoration (HOTR0110) KITCHEN MANAGEMENT AND PRODUCTION Level 3 19/09/2022 - 13/10/2022
HOSTEL AND TOURISM / (HOTR) Restoration (HOTR0408) KITCHEN Level 2 MF0260_2 PRE-PROCESSING AND PRESERVATION OF FOOD 19/09/2022 - 13/10/2022
HOSTEL AND TOURISM / (HOTR) Restoration (HOTR0110) KITCHEN MANAGEMENT AND PRODUCTION Level 3 17/10/2022 - 28/11/2022
HOSTEL AND TOURISM / (HOTR) Restoration (HOTR0408) KITCHEN Level 2 MF0260_2 PRE-PROCESSING AND PRESERVATION OF FOOD 17/10/2022 - 14/10/2022
HOSTEL AND TOURISM / (HOTR) Restoration (HOTR0408) KITCHEN Level 2 15/11/2022 - 20/12/2022
HOSTEL AND TOURISM / (HOTR) Restoration (HOTR0110) KITCHEN MANAGEMENT AND PRODUCTION Level 3 28/11/2022 - 19/01/2023
HOSTEL AND TOURISM / (HOTR) Restoration (HOTR0408) KITCHEN Level 2 MF0260_2 PRE-PROCESSING AND PRESERVATION OF FOOD 09/01/2023 - 09/02/2023
FOOD INDUSTRIES / (INAF) Bakery, pastry, confectionery and milling (INAF0108) BAKERY AND PASTRY Level 2 09/01/2023 - 15/02/2023
HOSTEL AND TOURISM / (HOTR) Restoration (HOTR0408) KITCHEN Level 2 16/01/2023 - 26/01/2023
HOSTEL AND TOURISM / (HOTR) Restoration (HOTR0110) KITCHEN MANAGEMENT AND PRODUCTION Level 3 25/01/2023 - 27/02/2023
HOSTEL AND TOURISM / (HOTR) Restoration (HOTR0408) KITCHEN Level 2 MF0711_2 SAFETY, HYGIENE AND ENVIRONMENTAL PROTECTION IN HOSPITALITY 13/02/2023 - 04/04/2023
HOSTEL AND TOURISM / (HOTR) Restoration (HOTR0408) KITCHEN Level 2 13/02/2023 - 02/05/2023
HOSTEL AND TOURISM / (HOTR) Restoration (HOTR0509) PASTRY Level 2 15/02/2023 - 03/05/2023
FOOD INDUSTRIES / (INAF) Bakery, pastry, confectionery and milling (INAF0108) BAKERY AND PASTRY Level 2 16/02/2023 - 29/03/2023
HOSTEL AND TOURISM / (HOTR) Restoration (HOTR0110) KITCHEN MANAGEMENT AND PRODUCTION Level 3 28/02/2023 - 15/03/2023
HOSTEL AND TOURISM / (HOTR) Restoration (HOTR0110) KITCHEN MANAGEMENT AND PRODUCTION Level 3 20/03/2023 - 04/04/2023
HOSTEL AND TOURISM / (HOTR) Restoration (HOTR0509) PASTRY Level 2 17/04/2023 - 22/05/2023
HOSTEL AND TOURISM / (HOTR) Restoration (HOTR0509) PASTRY Level 2 17/04/2023 - 06/06/2023
HOSTEL AND TOURISM / (HOTR) Restoration (HOTR0408) KITCHEN Level 2 08/05/2023 - 26/06/2023
HOSTEL AND TOURISM / (HOTR) Restoration (HOTR0509) PASTRY Level 2 10/05/2023 - 08/06/2023

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